Bananas…

Without a doubt this is my ‘go to’ recipe for using really ripe bananas.

Earlier this week I had several bananas that needed to be used, so I popped into my ‘happy space’ ala the kitchen and whipped up some banana bread.  I’m sure I’ve shared it with you before, but just in case you’re looking for it again, here is my banana bread recipe…

One of the things I love about it is the ability to use what you have in the kitchen.  This week I didn’t add any additional sweetener (I thought the bananas were sweet enough) and I also added some figs and cacao nibs.  With no tapioca flour in the fridge I just used the freshly ground almonds.

Have fun playing and adjusting it to your own tastebuds.  It’s a good one for lunchboxes, on the go snacks and freezer friendly.  I find it easy to slice and freeze in portions ready for serving.