As the weather gets cooler here in Brisbane, do you find yourself looking for different styles of nourishment?
Our family definitely eats for the seasons…not only is it cost efficient, you usually get fresher produce and I love variety – not only from a level of nourishment but also for fun in the kitchen, playing with new recipes and ingredients.
So, this often means less smoothies and more soups, porridge, warm salads, roast vegetables, even my home-made clean eating version of apple and berry crumble!!
Soup is one of those meals, I find super nourishing, it’s cost effective, I often make my own bone broth in larger quantities and store it in the freezer, ready for use in dishes such as soups or slow cooked meats.
So, here is a recipe for a deliciously, hearty and nourishing soup. I’m sure you’ll find yourself with leftovers, which is always an added benefit.
If you’ve been following the blog for a little while now, you may have seen me share this recipe previously…In fact, our daughter Georgia created it a few years back now and it’s one of those favourites that we enjoy seasonally 🙂
Kylies Courage 